large potatoes, thinly sliced
1 pound ground beef
10 eggs and 1/2 cup milk, beaten together
1 1/2 cups Mexican
1 very large white onion, diced
1 teaspoon minced garlic
1 small red hot pepper, finely minced
the onions in some butter until translucent. Season with a bit of salt and pepper.
the ground beef with the garlic and hot pepper. Season with salt, pepper, charcoal seasoning (about 1/2 teaspoon or more to
taste) and a couple drops of Liquid Smoke. Drain any fat from meat.
the potatoes in some olive oil just to soften slightly.
or butter crockpot to prevent sticking. Then layer the ingredients in the following manner: potatoes, beef, onion, cheese. Repeat. Finish with a layer of potatoes. Pour egg mixture gently over all and top with a bit
more cheese. Cook on LOW for 8 to 10 hours.